Burundi Organisations Meet For an Awareness on the Different Standards

Star hotel, Bunjumbura 11.02.2014

Under the facilitation of Intercafe, AFCA and the 4C Association and with the valuable input of Fairtrade UTZ and Rainforest alliance. More than 30 Burundian participants from different coffee groups across the country met for an awareness half day on the different approaches to sustainability and the sustainability challenges in the Burundian coffee sector. Officiated by the Secretary general of Intercafe Oscar, retaliated the need to have the different participants in the industry understand what the different standards bring in relation to supporting the Burundian coffee farmers achieve a sustainable future. The session was also meant to help the different stakeholders participate effectively in the 4th African Coffee Sustainability Forum. The promotion manager Intercafe noted that their approach is to ensure there is enough capacity to facilitate at least 10 % of the farmers a year to effectively take part in this programs.

Comments

International Coffee Day

To commemorate the first International Coffee Day , world coffee leaders meeting in Milan at the Global Coffee Forum made this morning the Coffee and Sustainability morning. https://twitter.com/coffeeforum15 You can follow live streams of the inspiring messages here http://www.globalcoffeeforum.com/streaming.php the agenda for the day is here http://www.globalcoffeeforum.com/program_event/program.pdf happy #InternationalCoffeeDay

1 WEEK TO GO AND FORUM FULLY BOOKED

With one week to go all available places at the 4th African Coffee Sustainability Forum have been pre-booked. Registration has closed and for those that were not to lucky to grab a physical slot, we will be offering you a virtual peep in the days after the forum . See you at the shores of the Great Lakes to Inspire the Sustainable Resurgence of the African Coffee Industry.

Climate Change Adaptation and Mitigation

This topic was discussed by Dr. Joseph Kimemia from the Coffee research Foundation of Kenya who illustrated the practical effects of climate change on coffee production while Ms. Kerstin Linne of GIZ shared the experiences on climate change adaptation measures in coffee production in Kenya.

African Coffee Sustainability Forum

Search This Blog