African Coffee Sustainability Forum

The goal of the Forum is for participants to share practical experiences on the successes and challenges of sustainable coffee production, processing and trading. Against this premise, the rationale of the forum is to draw input from participants to generate ideas, innovations, best practices, recommendations and proposals on how documented success can be sustained and scaled up and how challenges can be addressed to ensure an effective implementation of sustainable coffee practices.

Monday, June 20, 2011

Climate Change Adaptation and Mitigation

This topic was discussed by Dr. Joseph Kimemia from the Coffee research Foundation of Kenya who illustrated the practical effects of climate change on coffee production while Ms. Kerstin Linne of GIZ shared the experiences on climate change adaptation measures in coffee production in Kenya.

African Coffee Sustainability Forum

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Monday, June 20, 2011

Climate Change Adaptation and Mitigation

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