Climate Change Adaptation and Mitigation

This topic was discussed by Dr. Joseph Kimemia from the Coffee research Foundation of Kenya who illustrated the practical effects of climate change on coffee production while Ms. Kerstin Linne of GIZ shared the experiences on climate change adaptation measures in coffee production in Kenya.

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International Coffee Day

To commemorate the first International Coffee Day , world coffee leaders meeting in Milan at the Global Coffee Forum made this morning the Coffee and Sustainability morning. https://twitter.com/coffeeforum15 You can follow live streams of the inspiring messages here http://www.globalcoffeeforum.com/streaming.php the agenda for the day is here http://www.globalcoffeeforum.com/program_event/program.pdf happy #InternationalCoffeeDay

1 WEEK TO GO AND FORUM FULLY BOOKED

With one week to go all available places at the 4th African Coffee Sustainability Forum have been pre-booked. Registration has closed and for those that were not to lucky to grab a physical slot, we will be offering you a virtual peep in the days after the forum . See you at the shores of the Great Lakes to Inspire the Sustainable Resurgence of the African Coffee Industry.

Setting in Motion Sustainable Development in the African Coffee Sector

Bujumbura, 17 February 2014 – The 4 th annual African Coffee Sustainability Forum took place in Bujumbura, Burundi, on 12 February 2014. Under the theme “Sustainable Coffee Farming as a Business for African Coffee Farmers: Learnings, challenges & joint efforts for solutions”, the Forum brought together 150 stakeholders to address the key factors influencing the adoption of sustainability practices by African coffee farmers. In his opening speech, Burundi's Assistant to the Minister of Agriculture and Livestock, Mr. Boniface Mwikomo remarked: “ The ‘Business Case for Sustainability ’ no longer needs to be proved , provided that the activities that lead to sustainability are helping the coffee farmers to improve their productivity and the quality of their coffee. This in turn should result in safer and more stable revenues for them ”. Co-organised by the 4C Association, the African Fine Coffees Association (AFCA), the Sustainable Coffee Programme powered by IDH

African Coffee Sustainability Forum

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