Skip to main content

Soil Fertility and Coffee Production in East Africa

By

  this topic was presented by two professionals. Mr. Godsteven Maro from Tanzania Coffee Research Institute [TaCRI] presented on practical experiences for soil fertility management in Tanzania while Mr. Tesfu Kebede from the Ethiopian Institute of Agricultural Research [EIAR] presented practical examples from Ethiopia on addressing soil infertility.

Comments

Post a Comment

Popular posts from this blog

1 WEEK TO GO AND FORUM FULLY BOOKED

By
With one week to go all available places at the 4th African Coffee Sustainability Forum have been pre-booked. Registration has closed and for those that were not to lucky to grab a physical slot, we will be offering you a virtual peep in the days after the forum . See you at the shores of the Great Lakes to Inspire the Sustainable Resurgence of the African Coffee Industry.
Post a Comment
Read more

International Coffee Day

By
To commemorate the first  International Coffee Day , world coffee leaders meeting in Milan at the Global Coffee Forum  made this morning the Coffee and  Sustainability morning. https://twitter.com/coffeeforum15 You can follow live streams of  the inspiring messages here http://www.globalcoffeeforum.com/streaming.php the agenda for the day is here http://www.globalcoffeeforum.com/program_event/program.pdf happy   #InternationalCoffeeDay
Post a Comment
Read more

4th AFRICAN COFFEE SUSTAINABILITY FORUM! TWO WEEKS TO GO!

By
The  African Fine Coffee Association (AFCA) in collaboration with the 4C Association and the Sustainable Coffee Program powered by IDH is organizing the 4th African Coffee Sustainability Forum:  “Sustainable Coffee Farming as a Business for African Coffee Farmers: Learnings, challenges & joint efforts for solutions”  on 12th February in Bujumbura, Burundi.  The Forum will take place one day prior to the start of the 11th Africa Fine Coffee Conference and Exhibition. This year’s program addresses the key business factors influencing the adoption of sustainability practices by African coffee farmers: A Business Case for Sustainable Coffee Production: insights and key learnings from studies  on Ethiopia and Uganda Coffee and Climate change Benefiting coffee farming families - gender and youth in sustainable coffee value chains: results and next steps of program implementation from gender and youth Please view the program here . REGISTRATION  CLOSED!
Post a Comment
Read more