this topic was presented by two professionals. Mr. Godsteven Maro from Tanzania Coffee Research Institute [TaCRI] presented on practical experiences for soil fertility management in Tanzania while Mr. Tesfu Kebede from the Ethiopian Institute of Agricultural Research [EIAR] presented practical examples from Ethiopia on addressing soil infertility.
The goal of the Forum is for participants to share practical experiences on the successes and challenges of sustainable coffee production, processing and trading. Against this premise, the rationale of the forum is to draw input from participants to generate ideas, innovations, best practices, recommendations and proposals on how documented success can be sustained and scaled up and how challenges can be addressed to ensure an effective implementation of sustainable coffee practices.
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